CAMP CHEF 24" Smoke Vault

Vendor: Camp Chef
SKU: SMV24S
$529.00
$529.00
Subtotal: $529.00
CAMP CHEF 24" Smoke Vault

CAMP CHEF 24" Smoke Vault

$529.00

CAMP CHEF 24" Smoke Vault

$529.00

Lock the delicious smoked flavor of mesquite, hickory, cherry, and more into your meats with the Smoke Vault 24".

This simple smoker cooks your meat low and slow with a heavy-gauge steel wood chip tray and water pan to infuse it with a delicious flavor you can’t get any other way. Use the Smoke Vault for a variety of foods from ribs to a whole turkey or even baked pies. Fully adjustable heat-control dials, three damper valves, and a door thermometer will help you control internal temperatures throughout the cooking process. Cooking temperatures can vary from 160° F to 350° F. We’ll throw in some cooking tips, ideas, and recipes with your purchase to help you get on your way as a master outdoor chef. Lock in your Smoke Vault purchase today.

KEY FEATURES

Versatile smoker can cook as low as 160 degrees or get up to 350 degrees for baking

  • Adjustable heat control dial and three damper valves for maintaining precise smoking temperatures
  • Two adjustable smoking racks and one jerky rack accommodate a variety of food
  • Use your favorite wood chips to infuse your food with delicious wood-smoked flavor
  • Included water pan helps keep food moist and juicy

The versatile Smoke Vault from Camp Chef locks in delicious smoked flavor in variety of foods from ribs to salmon and even baked pies or breads. This 24-inch propane gas smoker has an 18,000 BTU burner with a convenient, matchless snap-ignition and is capable of reaching temperatures as low as 160 degrees Fahrenheit all the way up to 350 degrees for baking breads and casseroles. The Smoke Vault has a heavy-gauge, steel wood chip tray which creates smoke and a removable water pan to keep your food moist. The smoker has three damper valves, one on the top and one on each side for controlling the temperature and smoke level in your food. The SMV24S also has an easy-to-read door thermometer which helps you monitor the smoking progress. There are two adjustable smoker racks for most foods and one jerky rack with a tight mesh screen to prevent small food like jerky and seafood from falling through the smoker. Great tasting food will always bring people together, and Camp Chef produces quality products that bring out the best in outdoor cooking.

LEGAL DISCLAIMERS AND WARNINGS

Product packaging, owners’ manuals, installation instructions, and/or operating instructions may include more information than what is shown on our website. The content on our site is intended to be used for reference purposes only. Please fully read all included manuals and documentation before installing or using this product. WARNING for California residents: this product may contain chemical(s) known to the state of California to cause birth defects, cancer, or other reproductive harm.

SMOKER TYPE

Vertical

SMOKER AND GRILL

No

CLASS

Practical

FUEL TYPE

Propane

COLLECTION

Smoke Vault

MAX TEMPERATURE

350 F

LOWEST SMOKING TEMP

160 F

CONFIGURATION

Freestanding

EXTERIOR MATERIAL

Painted Steel

NUMBER OF RACKS

3

PRIMARY COLOR

Black

WATER SMOKER

Yes

NSF CERTIFICATION

No

COOKING GRID DIMENSIONS

21 1/2 X 14"

TOTAL GRILLING AREA

903 Sq. Inches

WIFI/BLUETOOTH ENABLED

None

THERMOMETER

Analog

MADE IN USA

No

SIZE

Small (0 - 26")

MARINE GRADE

No

Camp Chef warrants this smoker to be free from defects in materials and workmanship for a period of one (1) year from the date of purchase (excluding finish). Labor not included.

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