Lock the delicious smoked flavor of mesquite, hickory, cherry, and more into your meats with the Smoke Vault 18".
This simple smoker cooks your meat low and slow with a heavy-gauge steel wood chip tray and water pan to infuse it with a delicious flavor you can’t get any other way. Use the Smoke Vault for a variety of foods from ribs to a whole turkey or even baked pies. Fully adjustable heat-control dials, three damper valves, and a door thermometer will help you control internal temperatures throughout the cooking process. Cooking temperatures can vary from 160° F to 350° F. We’ll throw in some cooking tips, ideas, and recipes with your purchase to help you get on your way as a master outdoor chef. Lock in your Smoke Vault purchase today.
Versatile smoker can cook as low as 160 degrees or get up to 350 degrees for baking
The versatile Smoke Vault from Camp Chef locks in delicious smoked flavor in variety of foods from ribs to salmon and even baked pies or breads. This 18-inch propane gas smoker has an 18,000 BTU burner with a convenient, matchless snap-ignition and is capable of reaching temperatures as low as 160 degrees Fahrenheit all the way up to 350 degrees for baking breads and casseroles. The Smoke Vault has a heavy-gauge, steel wood chip tray which creates smoke and a removable water pan to keep your food moist. The smoker has three damper valves, one on the top and one on each side for controlling the temperature and smoke level in your food. The SMV18S also has an easy-to-read door thermometer which helps you monitor the smoking progress. There are two adjustable smoker racks for most foods and one jerky rack with a tight mesh screen to prevent small food like jerky and seafood from falling through the smoker. Great tasting food will always bring people together, and Camp Chef produces quality products that bring out the best in outdoor cooking.
Product packaging, owners’ manuals, installation instructions, and/or operating instructions may include more information than what is shown on our website. The content on our site is intended to be used for reference purposes only. Please fully read all included manuals and documentation before installing or using this product. WARNING for California residents: this product may contain chemical(s) known to the state of California to cause birth defects, cancer, or other reproductive harm.
SMOKER TYPE |
Vertical |
SMOKER AND GRILL |
No |
CLASS |
Practical |
FUEL TYPE |
Propane |
COLLECTION |
Smoke Vault |
MAX TEMPERATURE |
350 F |
LOWEST SMOKING TEMP |
160 F |
CONFIGURATION |
Freestanding |
EXTERIOR MATERIAL |
Painted Steel |
NUMBER OF RACKS |
3 |
PRIMARY COLOR |
Black |
WATER SMOKER |
Yes |
NSF CERTIFICATION |
No |
COOKING GRID DIMENSIONS |
21 1/2 X 14" |
TOTAL GRILLING AREA |
903 Sq. Inches |
WIFI/BLUETOOTH ENABLED |
None |
THERMOMETER |
Analog |
MADE IN USA |
No |
SIZE |
Small (0 - 26") |
MARINE GRADE |
No |
Thanks for subscribing!
This email has been registered!